In the center of the city, in the heart of the cities often are particular structures, which date back to the past, is the case of this restaurant located in a convent in 1400 where you can still observe the original ceilings.

Special attention is paid to the value for money for a kitchen directed to the flavors of the sea but also offers a wide selection of meat dishes and, depending on the season, mushrooms and truffles, in classic recipes and revisited.

Very popular are the tasting menus that vary over the course of months depending on the market offers and that during the week are a wonderful opportunity to spend an evening out.

Opening hours
Open every day from 7.15 p.m. to 12.00 p.m.
Lunch opened Sunday and Holidays